Mikrobiologija v sodobni pridelavi grozdja in vina

Temeljna:

• Fugelsang K.C. and Edwards C.G. (2010) Wine Microbiology: Practical Applications and Procedures (2nd edn.). Springer. Katalog
• Santiago A.C., Munoz R., Garcia R.G. (2011). Molecular Wine Microbiology. Academic Press.
• Ribereau-Gayon P., Dubourdieu D., Doneche, B. and Lonvaud, A. 2007. Handbook of Enology (Volume 1): The Microbiology of Wine and Vinifications. Wiley. Katalog
• Reynolds A.G.2022. Managing Wine Quality, Volume II: Oenology and Wine Quality (2nd edn.). Elsevier Ltd. Katalog
• Izročki predavanj
• Miteam učilnica

Dodatna:

• Fleet G.H. (1993) Wine Microbiology and Biotechnology. CRC Press Katalog
• Pitt J. and Hocking A.D. (2009) Fungi and Food Spoilage (3rd edn.) Springer. E-gradivo
• Food Biotechnology – Microogranisms, 1995, Ed. Hui, Y.H./Khachatourianus, G.G. New York
• Raspor P. (ur.). 1996. Biotehnologija, Osnovna znanja, BIA d.o.o. Ljubljana, 815 s. Katalog