Osnove vinarstva
Visokošolski strokovni študijski program Vinogradništvo in vinarstvo / Fakulteta za vinogradništvo in vinarstvo
• Boulton, R.B.; Singleton, V.L.; Bisson, L.F.; Kunkee, R.E. 1996. Principles and Practices of Winemaking. New York, Chapman & Hall, 604 s. Katalog E-gradivo
• Jackson, R.S. 2000. Wine science: Principles, practice, perception. London, Academic Press, 648 s. Katalog
E-gradivo
• Ribereau-Gayon, P.; Dubourdieu, D.; Doneche, B.; Lonvaud, A. 2000. Handbook of enology, Volume 1: The microbiology of wine and vinifications. New York, John Wiley&Sons, Ltd., 454 s. Katalog
• Zoecklein, B.W.; Fugelsang, K.C.; Gump, B.H.; Nury, F.S. 1995. Wine Analysis and Production. New York, Chapman & Hall, 621 s. Katalog
• Margalit, Y. 2004. Concepts in Wine technology. Katalog
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