Osnove mikrobiologije

Temeljna:
• Madigan M.T., Martinko J.M., Parker J.,. Brock Biology of microorganisms, 10. izdaja, 2003, Prentice Hall Katalog
E-gradivo
• Fugelsang, K. C. in Edwards, C. G. 2010. Wine Microbiology: Practical Applications and Procedures/. Springer: 393 str. Katalog
• Prosojnice/izročki predavanj, navodila za vaje in MiTeam spletna učilnica.

Dodatna:
• Ribereau-Gayon, P., Dubourdieu, D., Doneche, B., Lonvaud, A. 2007. Handbook of Enology (Volume 1): The Microbiology of Wine and Vinifications. Wiley: 497 str. Katalog
• Samson, R.A., Houbraken, J., Thrane, U., Frisvad, J.C., Andersen. 2010. Food and Indoor Fungi. CBS-KNAW: 390 str. Katalog
• Iland, P., Grbin, P., Grinbergs, M., Schmidtke, L., Soden, A. 2007. Microbiological analysis of grapes and wine: techniques and concepts. Patrick Iland Wine Promotions Pty Ltd.: 120 str. Katalog
• Raspor,P.ur.1996. Biotehnologija, Osnovna znanja, BIA d.o.o. Ljubljana, 815 s. Katalog