Grape and wine composition and analysis

Master’s study programme Viticulture and Enology / School for Viticulture and Enology

  • Selected literature, articles, publications will be given to students during lectures
  • Moodle classrom
  • Slides
  • Miteam Classrom
  • Riccardo Flamini, 2008, Hyphenated Techniques in Grape and Wine Chemistry
  • Riccardo Flamini, Pietro Tradli, 2010, Mass Sepectropmetry in Grape and Wine Chemistry
  • Yair Margait, 2010, Wine Chemistry
  • Moreno Juan and Peinado Rafael. 2012. Enological chemistry. Academic press, Elsevier Catalogue
  • RUDAN TASIČ, Darja, KLOFUTAR, Cveto. Fizikalnokemijske metode v živilstvu. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2007. VI, 376 str. Catalogue