Grapevine Secondary Metabolites
Bachelor's programme in Viticulture and Enology (first cycle) / School for Viticulture and Enology
- Ribereau-Gayon, P.; Glories, Y.; Maujean, A.; Dubourdieu D. 2000. Handbook of Enology, Volume 2: The chemistry of wine, stabilization and treatments. Wiley: 404 s. Catalogue
- Zoecklein, B.W.; Fugelsang K.C.; Gump, B.H.; Nury, F.S. 1995. Wine analysis and production. Chapman and Hall: 620 s. Catalogue
- Jackson, R.S. 2000. Wine Science: Principles, Practice, Perception. Academic Press: 654 s. Catalogue
- Lecture slides
- Scientific papers