University Library

Ampelography

Bachelor's programme in Viticulture and Enology (first cycle) / School for Viticulture and Enology

  • Keller, M. 2010. The Science of Grapevines – Anatomy and Physiology. Elsevier: Academic Press, Burlington, MA. Catalogue
  • Fregoni, M., 1998. Viticoltura di Qualità. Stampa Grafiche Lama, Piacenza. Catalogue
  • Mullins M.G., Bouquet A., Williams L.E. 1992. Biology of the grapevine. Cambridge University Press, UK. 239 pp. Catalogue
  • Galet, P. Grape Varieties and Rootstock Varieties. 320 s.
  • The European Vitis Database. E-version
  • Registro Nazionale delle Varietà di Vite. E-version
  • Zecca G., Abbott J.R., Sun W.B., Spada A., Sala F., Grassi F. 2012. The timing and the mode of evolution of wild grapes (Vitis). Mol Phylogenet Evol. 62(2):736-47. https://doi.org/10.1016/j.ympev.2011.11.015 E-version
  • Materials on moodle.