Biochemistry
Bachelor's programme in Environment (first cycle) / School of Environmental Sciences
Basic:
Biochemistry: Free For All / Kevin Ahern, Indira Rajagopal, Taralyn Tan. Oregon State University, 2018 Catalogue E-version
Additional:
- Rodney F. Boyer: Temelji biokemije, 2005, Študentska založba. Catalogue
- John L. Tymoczko, Jeremy M. Berg, Lubert Stryer: Biochemistry: A Short Course, 2nd Edition, 2011, W. H. Freeman and Company, New York. E-version
- Slides, UNG MiTeam and Moodle classroms
Selected chapters:
- Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud: Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition, 2006, Wiley & Sons, West Sussex, Anglija. Catalogue
- Chapter: Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts. E-version