prof. dr. Branka Mozetič Vodopivec
- School for Viticulture and Enology
-
Wine Chemistry, 3. year
Bachelor's programme in Viticulture and Enology (first cycle) -
Grape and wine composition and analysis, 1. year
Master’s study programme Viticulture and Enology -
Wine Evaluation Techniques, 2. year
Bachelor's programme in Viticulture and Enology (first cycle) -
Plant bioactive compunds, 1. year
Master’s study programme Viticulture and Enology -
Plant bioactive compunds, 2. year
Master’s study programme Viticulture and Enology -
Wine distillates, fruit wines and other products of the vitiviniculture origin, 3. year
Bachelor's programme in Viticulture and Enology (first cycle)
-
Wine Chemistry, 3. year
Bachelor's programme in Viticulture and Enology (first cycle) -
Grape and wine composition and analysis, 1. year
Master’s study programme Viticulture and Enology -
Wine Evaluation Techniques, 2. year
Bachelor's programme in Viticulture and Enology (first cycle) -
Organic Chemistry in Viticulture and Enology, 1. year
Bachelor's programme in Viticulture and Enology (first cycle) -
Plant bioactive compunds, 1. year
Master’s study programme Viticulture and Enology -
Plant bioactive compunds, 2. year
Master’s study programme Viticulture and Enology -
Wine distillates, fruit wines and other products of the vitiviniculture origin, 3. year
Bachelor's programme in Viticulture and Enology (first cycle)
Prof. dr. Branka Mozetič Vodopivec
redna profesorica za živilsko tehnologijo
dekanja Fakultete za vinogradništvo in enologijo
ORCID profil | SICRIS/COBISS profil
Prof. dr. Branka Mozetič Vodopivec je redna profesorica za živilsko tehnologijo in dekanja Fakultete za vinogradništvo in vinarstvo Univerze v Novi Gorici. Na Univerzi v Novi Gorici deluje tudi kot znanstvena svetnica v Centru za raziskave vina.
Leta 2004 je doktorirala na Biotehniški fakulteti Univerze v Ljubljani s področja živilske tehnologije, pred tem pa leta 1998 zaključila univerzitetni študij živilske tehnologije na isti fakulteti.
Na Univerzi v Novi Gorici je zaposlena od leta 2000. Delovala je kot mlada raziskovalka, postdoktorska raziskovalka, docentka, izredna profesorica, od leta 2022 pa kot redna profesorica za živilsko tehnologijo. Od leta 2011 opravlja funkcijo dekanje Fakultete za vinogradništvo in vinarstvo ter vodi in soustvarja študijske programe s področja vinogradništva, vinarstva.
Njeno raziskovalno delo je usmerjeno na področja kemijske sestave grozdja, vina, ciderja in sadnih sokov, analitskih metod za določanje kakovosti in pristnosti živil, fenolnih spojin, aromatskega profiliranja vin ter valorizacije stranskih produktov živilske industrije. Posebno pozornost namenja raziskavam tipičnosti vin in ciderjev, vplivu avtohtonih kvasovk na kakovost vin ter trajnostnim tehnologijam predelave fermentiranih pijač.
Sodelovala je in vodila številne nacionalne in mednarodne raziskovalne projekte, med drugim Interreg projekte ter norveške raziskovalne projekte s področja tipičnosti ciderja in tradicionalnih fermentiranih pijač.
Izbrane objave:
MARTELANC, M. et al. A unique mixture of monoterpenes and volatile phenols characterises Zelen wine's aromatic profile. OENO One, 2025.
OVSTHUS, I. et al. Chemical characterization of cider produced in Hardanger: from juice to finished cider. Beverages, 2024.
ČESNIK, U. et al. Functional characterization of Saccharomyces yeasts from cider produced in Hardanger. Fermentation, 2023.
TOPIĆ, J. et al. Influence of Saccharomyces and non-Saccharomyces yeasts on wine colour. LWT – Food Science and Technology, 2020.
BAT, K. et al. Primary and secondary metabolites as tools for differentiation of apple juice. LWT – Food Science and Technology, 2018.
KLANČNIK, A. et al. Anti-Campylobacter activity of resveratrol and extracts from wine grape skins and seeds. Journal of Applied Microbiology, 2017.
