Plant bioactive compunds

Master’s study programme Viticulture and Enology / School for Viticulture and Enology

• Flavonoids: Chemistry, Biochemistry and Applications. 2006. Q.M. Andersen and K.R. Markham, Editors, CRC Press; Taylor & Francis, Boca Raton: 1197 str. Catalogue
• Macheix J.J., Fleuriet A., Billot J. 1990. Fruit phenolics. Boca Raton, CRC Press: 378 p.
• Hames D.; Hooper N. Instant Notes Biochemistry. 2005, Taylor & Francis Group: 438 str. E-version
• Patrick G. Instant Notes Medicinal Chemistry. 2001. Taylor & Francis Group: 278 str. E-version
• McLaughlin D., Stamford J., White D. Instant Notes Human Physiology. 2007. Taylor&Francis Group: 460 str. E-version
• Biotechnology in agricultural and forestry: 57. Plant metabolomics, edited by Saito K., Dixion R.A., Willmitzer L. E-version