Plant Molecular Biotechnology
Master’s study programme Viticulture and Enology / School for Viticulture and Enology
- Chrispeels M.J., Sadava D.E. Plants, Genes and Crop Biotechnology, Jones and Bartlett Publishers, Sundbury, Massachusetts 567 pages, Jones and Bartlett Publishers, Inc., 2nd edition (2002), ISBN: 0763715867.
- Sarad R.Parekh (ed.). The GMO Handbook, Genetically Modified Animals, Microbes, and Plants in Biotechnology. 374 pages, Humana Press, (2004), ISBN: 1588293076. E-version
- Razdan M.K. Introduction to Plant Tissue Culture. : 376 pages, Science Publishers Inc 2nd edition (2003), ISBN: 1578082374.
- Heldt H.W. Plant Biochemistry and Molecular Biology, Oxford University Press. 552 pages, Oxford University Press (1998), ISBN: 0198501803. E-version
- Buchanan B.B., Gruissem W., Jones L.R. Biochemistry and Molecular Biology of Plants. 1367 pages, American Society of Plant Physiologists, 1 st edition (2000), ISBN: 0943088372. E-version
- Bohanec, B., Javornik, B., Strel, B. 2004. Gensko spremenjena hrana. Biotehniška fakulteta, Ljubljana. Catalogue
- Ivančič, A. 2002. Hibridizacija pomembnejših rastlinskih vrst. Univerza v Mariboru, Fakulteta za kmetijstvo.
- Slide lectures
- Moodle classrooms will be designed enabling more dynamic in studying literature