Modern microbiology in grape and wine production

• Fleet G.H. (1993) Wine Microbiology and Biotechnology. CRC Press Catalogue
• Ribereau-Gayon P., Dubourdieu D., Doneche, B. and Lonvaud, A. 2007. Handbook of Enology (Volume 1): The Microbiology of Wine and Vinifications. Wiley. Catalogue
• Pitt J. and Hocking A.D. (2009) Fungi and Food Spoilage (3rd edn.) Springer. E-version E-version
• Fugelsang K.C. and Edwards C.G. (2010) Wine microbiology : practical applications and Procedures (2nd edn.). Springer. Catalogue
• Santiago A.C., Munoz R., Garcia R.G. (2011). Molecular Wine Microbiology. Academic Press.
• Food Biotechnology – Microogranisms, 1995, Ed. Hui, Y.H./Khachatourianus, G.G. New York
• Raspor,P.ur.1996. Biotehnologija, Osnovna znanja, BIA d.o.o. Ljubljana, 815 s. Catalogue
• Lecture slides
• Moodle classroom