Wine sensory evaluation

• Jackson, R. S. (2009). Wine tasting: a professional handbook. 2nd Edition, Academic Press. Catalogue
• Doty, R. L. (2015). Handbook of olfaction and gustation. 3rd Edition, John Wiley & Sons. E-version
• Johnson H. and Robinson J. The World Atlas of Wine (2013), 7th Revised & Updated Edition, P: Mitchell Beazley. Catalogue E-version
• Jackson, R. S. (2000). Wine science: Principles, practice, perception. London, Academic Press. Catalogue E-version
• Peynaud, É., Blouin, J. 1996. Le Gout du Vin – Le grand livre de la degustation Paris, editeur Dunod, 269 s
• Nemanič, J. 1999. Spoznajmo vino: vinske arome v sortah in zvrsteh, degustacija in ocenjevanje, vino in hrana. ČZD Kmečki glas. 200 s.
• Košmerl T. in Kač M., 2009. Osnovne kemijske in senzorična analize vin . E-version
• Jenko M., Čuš F., Košmerl T. 2009. Sortni vonj vina ali napaka: študijsko version za permanentno izobraževanje poizkuševalcev vina. E-version
• Actual and relevant scientific articles of the field.
• Slides
• Miteam classrom