Sensory Evaluation of Wines
Bachelor's programme in Viticulture and Enology (first cycle) / School for Viticulture and Enology
• Jackson, R. 2002. Wine Tasting: A Profesional Handbook (A Volume in the Food Science and Technology International Series). Academic Press. 291 s. Catalogue
• Robinson, J. 2001. How to Taste: A Guide to Enjoying Wine. Simon & Schuster. 208. Catalogue E-version
• Peynaud, É., Blouin, J. 1996. Le Gout du Vin – Le grand livre de la degustation Paris, editeur Dunod, 269 s.
• Lecture slides, MiTeam Classrom