University Library

Biochemistry

Bachelor's programme in Viticulture and Enology (first cycle) / School for Viticulture and Enology

Basic:

  • John L. Tymoczko, Jeremy M. Berg, Lubert Stryer: Biochemistry: A Short Course, 2nd Edition, 2011, W. H. Freeman and Company, New York. Catalogue E-version
  • Rodney F. Boyer: Temelji biokemije, 2005, Študentska založba. Catalogue

Additional:

  • Biochemistry: Free For All / Kevin Ahern, Indira Rajagopal, Taralyn Tan. Oregon State University, 2018 E-version
  • Slides, UNG MiTeam and Moodle classroms

Selected chapters:

  • Pascal Ribéreau-Gayon, Denis Dubourdieu, Bernard Donèche, Aline Lonvaud: Handbook of Enology: The Microbiology of Wine and Vinifications, Volume 1, 2nd Edition, 2006, Wiley & Sons, West Sussex, Anglija. Catalogue
  • Chapter: Biochemistry of Alcoholic Fermentation and Metabolic Pathways of Wine Yeasts. E-version