Practical training

Practical training is going on in the 2nd and 3rd year of the BSc study program Viticulture and enology in the School of viticulture and enology. Every student needs to do 200 hours of practical training, organized by a coordinator of practical training and her assistant and under the mentorship of tutors on mentor farms, estates, cellars, institutions with viticulture and enology activity.

• Practical training estates
• University wine estate
• Rules of Practical training

Contact person for Practical training on School for viticulture and enology

Marko Lesica, BSc and MSc of Food Technology
University of Nova Gorica
School for viticulture and enology
Lanthieri Mansion
Glavni trg 8
SI-5271 Vipava

Phone: +386 5 9099 707
E-mail: marko.lesica@ung.si