Applied enology
Master’s study programme Viticulture and Enology / School for Viticulture and Enology
- Boulton, Roger B., Vernon L. Singleton, Linda F. Bisson, and Ralph E. Kunkee. (1999) Principles and practices of winemaking. Springer Science & Business Media. Catalogue E-version
- Ribéreau-Gayon P., Dubourdieu D., Doneche B., Lonvaud A. (2006). Handbook of Enology. 2006. The Microbiology of Wine and Vinifications. Vol. I, 2nd ed. John Wiley & Sons, New York. Catalogue
- Ribéreau-Gayon P., Glories Y., Maujean A., Dubourdieu D. (2006). Handbook of Enology. 2006. The Chemistry of Wine Stabilization and Treatments. Vol. II, 2nd ed. John Wiley & Sons, New York. Catalogue
- Jackson, R.S. (2020). Wine science: Principles, practice, perception. London, Academic Press. Catalogue E-version
- Margalit, Y. (2012). Concepts in wine technology. Wine Appreciation Guild. Catalogue
- Slides lectures
- Online classrom
- Actual and relevant scientific articles of the field.
- Bavčar, D. (2021). Anatomija stilov vina. Revija Vino. Catalogue