Grape and wine composition and analysis
Master’s study programme Viticulture and Enology / School for Viticulture and Enology
- Selected literature, articles, publications will be given to students during lectures
- Digital classrom MiTeam
- Slides
Basic:
- Riccardo Flamini, 2008, Hyphenated Techniques in Grape and Wine Chemistry
- Moreno Juan and Peinado Rafael. 2012. Enological chemistry. Academic press, Elsevier Catalogue
- RUDAN TASIČ, Darja, KLOFUTAR, Cveto. Fizikalnokemijske metode v živilstvu. Ljubljana: Biotehniška fakulteta, Oddelek za živilstvo, 2007. VI, 376 str. Catalogue
Additional:
- Wine Analysis And Testing Techniques. (2024). Springer-Verlag New York.