Wine distillates, fruit wines and other products of the vitiviniculture origin
Bachelor's programme in Viticulture and Enology (first cycle) / School for Viticulture and Enology
- Zakon o vinu in drugih proizvodih iz grozdja in vina (Uradni list RS)
- Pravilnik o žganih pijačah (Uradni list RS)
- Pravilnik o splošnem označevanju predpakiranih živil (Uradni list RS)
- Pravilnik o kakovosti sadnih sokov in podobnih sadnih izdelkov (Uradni list RS)
- Pravilnik o kakovosti jedilnih rastlinskih olj, jedilnih rastlinskih masteh in majonezi (Uradni list RS)
- International Standard for Labelling Spirituous Beverages of Vitivinicultural Origin E-version
- Definition of the vitivinicultural products by code sheet
- Nikićević in Paunović, 2013: Tehnologija jakih alkoholnih pića
- Piggot J, 2011: Alcoholic Beverages: Sensory Evaluation and Consumer Research Catalogue
- Sinha NK, Sidhu JS, Barta J, Wu JSB, Cano MP, 2012: Handbook of Fruits and Fruit Processing, Second Edition
- Maria R. Kosseva , Edited by V.K. Joshi , Edited by P.S. Panesar, 2016. Science and Technology of Fruit Wine Production.
- Literature from professional journals and scientific articles.
- Miteam classroom