Wine Evaluation Techniques
Bachelor's programme in Viticulture and Enology (first cycle) / School for Viticulture and Enology
• Boulton, R.B.; Singleton, V.L.; Bisson, L.F.; Kunkee, R.E. 1996. Principles and Practices of Winemaking. New York, Chapman & Hall, 604 s. Catalogue E-version
• Agriculture and rural development E-version
• All Slovenian wine legislation: E-version
• Iland P. in dr. (2021). Techniques and methods for chemical, physical and sensory analyses and tests of grapes and wine.
• Iland P in dr. (2021). Theory and concepts of chemical, physical and sensory analyses and tests of grapes and wine
• Slides and online classroms (MiTeam in Moodle)