Advanced Enology

• Ribéreau-Gayon P., Dubourdieu D., Doneche B., Lonvaud A. (2006). Handbook of Enology. 2006. The Microbiology of Wine and Vinifications. Vol. I, 2nd ed. John Wiley & Sons, New York. Catalogue
• Ribéreau-Gayon P., Glories Y., Maujean A., Dubourdieu D. (2006). Handbook of Enology. 2006. The Chemistry of Wine Stabilization and Treatments. Vol. II, 2nd ed. John Wiley & Sons, New York. Catalogue
• Jackson, R.S. (2000). Wine science: Principles, practice, perception. London, Academic Press. Catalogue E-version
• Margalit, Y. (2004). Concepts in wine technology. Wine Appreciation Guild. Catalogue
• Slides of lectures, MiTeam classrom.