Principles of Enology
Bachelor's programme in Viticulture and Enology (first cycle) / School for Viticulture and Enology
- Boulton, R.B.; Singleton, V.L.; Bisson, L.F.; Kunkee, R.E. 1999. Principles and Practices of Winemaking. New York, Chapman & Hall, 604 s. Catalogue E-version
- Jackson, R.S. 2020. Wine science: Principles, practice, perception. London, Academic Press, 648 s. Catalogue E-version
- Ribereau-Gayon, P.; Dubourdieu, D.; Doneche, B.; Lonvaud, A. 2006. Handbook of enology, Volume 1: The microbiology of wine and vinifications. New York, John Wiley&Sons, Ltd., 454 s. Catalogue
- Zoecklein, B.W.; Fugelsang, K.C.; Gump, B.H.; Nury, F.S. 1999. Wine Analysis and Production. New York, Chapman & Hall, 621 s. Catalogue
- Margalit, Y. 2012. Concepts in Wine technology. Catalogue Catalogue
- Dejan Bavčar. 2013. Kletarjenje danes. Ljubljana : Kmečki glas, 286 str. Catalogue E-version
- Slides, Miteam UNG classrom