Principles of Enology

• Boulton, R.B.; Singleton, V.L.; Bisson, L.F.; Kunkee, R.E. 1996. Principles and Practices of Winemaking. New York, Chapman & Hall, 604 s. Catalogue E-version
• Jackson, R.S. 2000. Wine science: Principles, practice, perception. London, Academic Press, 648 s. Catalogue
E-version
• Ribereau-Gayon, P.; Dubourdieu, D.; Doneche, B.; Lonvaud, A. 2000. Handbook of enology, Volume 1: The microbiology of wine and vinifications. New York, John Wiley&Sons, Ltd., 454 s. Catalogue
• Zoecklein, B.W.; Fugelsang, K.C.; Gump, B.H.; Nury, F.S. 1995. Wine Analysis and Production. New York, Chapman & Hall, 621 s. Catalogue
• Margalit, Y. 2004. Concepts in Wine technology. Catalogue
Slides, Miteam UNG classrom, Moodle UNG classrom