prof. dr. Guillaume Antalick
Organisational units:
Office:
M-3 Dvorec Lanthieri Vipava
Phone:
05 9099 713
E-mail:
Consultations:
Po predavanju oz. po predhodni najavi študentov (v obsegu ene ure na teden).
Course principal:
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Wine sensory evaluation, 1. year
Master’s study programme Viticulture and Enology -
Sensory Evaluation of Wines, 3. year
Bachelor's programme in Viticulture and Enology (first cycle) -
Advanced Enology, 2. year
Bachelor's programme in Viticulture and Enology (first cycle)
Lecturer:
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Wine sensory evaluation, 1. year
Master’s study programme Viticulture and Enology -
Sensory Evaluation of Wines, 3. year
Bachelor's programme in Viticulture and Enology (first cycle) -
Modern Trends in Winemaking, 3. year
Bachelor's programme in Viticulture and Enology (first cycle) -
Advanced Enology, 2. year
Bachelor's programme in Viticulture and Enology (first cycle)