School for Viticulture and Enology

Bachelor’s study programme Viticulture and Enology

In order to proceed to the second year of study, students must obtain at least 42 ECTS.

In order to proceed to the third year of study, students must fulfil all first-year requirements as well as obtain 47 ECTS from the second year of study that involves Advanced Viticulture, Advanced Enology and Practical Education Experience 1 passed.

A student accumulates 60 ECTS each year, thus to finish the studies the student is required to have successfully completed all courses and other obligations as well as successfully presenting the graduation project; altogether at least 180 ECTS.

In order to enroll into the first or the second year of study again, students must obtain at least 15 ECTS.

Master’s study programme Viticulture and Enology

In order to proceed to the second year of study, students must obtain at least 48 ECTS from the first year of study, of which at least 36 ECTS from mandatory courses such as Grape and wine composition and analysis, Applied viticulture, Research project in viticulture and enology I and an appropriate number of elective courses up to a total of minimum 48 ECTS.

In order to complete the study programme the student is required to have successfully completed all exams and all obligations in all subjects, including elective subjects and a successful defense of the master's thesis, which means a total of at least 120 ECTS (60 ECTS in each year).

In order to enroll into the first year of study again, student must obtain at least 18 ECTS from the courses of this year.